
Pale in hue with a greenish tinge, fine, persistent bubbles and good mousse. Full, fruity and intensely flavoured, this is a nicely integrated wine.

Hand-harvested, whole-cluster pressed and fermented at low temperatures, this result in excellent base wines which are subsequently blended as required. Tirage and bottle ageing -for as long as it takes to harmonize the varietal characteristics with the resulting flavours coming from bottle fermentation being carried out in our Tiana cellars.

| Varieties |
Macabeo, Parellada, Pansa Blanca |
| Alcohol content |
11.5 % vol. |
| Sugars |
9 g/l |
| Total acidity |
5.8 g/l |
| pH |
3.10 |
| Volatile acidity |
0.22 g/l |
| Total SO2 |
78 mg/l |
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| Formats |
750ml |
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