Very pale in hue with a greenish tinge, fine, persistent bubbles and good mousse. Delicate and individual aroma with marked Pansa Blanca characteristics. Fresh, light, well-balanced, and decidedly dry.
Our grapes are hand-harvested, whole-cluster pressed and fermented at low temperatures, resulting in excellent base wines which are subsequently blended as required. Tirage and bottle ageing of at least 2 years over lees are effected in our Tiana cellars; and the dosage applied has no sugar whatsoever, such that this is an authentic, bone-dry Brut Nature
| Varieties |
Macabeo, Parellada, Pansa Blanca |
| Alcohol content |
11.5 % vol. |
| Sugars |
0 g/l |
| Total acidity |
5.5 g/l |
| pH |
3.00 |
| Volatile acidity |
0.22 g/l |
| Total SO2 |
79 mg/l |
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| Formats |
3000ml -1500ml - 750ml - 375ml |
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