Pale in hue with a greenish tinge, fine, persistent bubbles and good mousse. Delicate and individual aroma with marked Pansa Blanca characteristic. Full and forthright.
Our grapes are hand-harvested, whole-cluster pressed and fermented at low temperatures, resulting in excellent base wines which are subsequently blended as required. The tirage, followed by bottle ageing over the less for at least 2 years, is carried out in our Tiana cellars.
| Varieties |
Macabeo, Parellada, Pansa Blanca |
| Alcohol content |
11.5 % vol. |
| Sugars |
6.1 g/l |
| Total acidity |
5.5 g/l |
| pH |
3.07 |
| Volatile acidity |
0.21 g/l |
| Total SO2 |
67 mg/l |
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| Formats |
750ml |
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