Pale in hue with a greenish tinge, fine, racy, persistent bubbles and good mousse. Delicately aromatic, with the marked presence of Pansa Blanca. Rich and full with its own personality.
Hand-harvested, whole-cluster pressed and fermented at low temperatures, this results in excellent base wines which are subsequently blended as required. Tirage and bottle ageing of at least 3 years.
| Varieties |
Macabeo, Parellada, Pansa Blanca |
| Alcohol content |
11.5 % vol. |
| Sugars |
4.5 g/l |
| Total acidity |
6.5 g/l |
| pH |
2.99 |
| Volatile acidity |
0.24 g/l |
| Total SO2 |
66 mg/l |
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| Formats |
750ml |
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