Attractively deep in colour as befits Chardonnay. Splendid, lively mouse. Rich and substantial with plenty of complexity and attractive toasty notes. Long and satisfying.
Hand-harvested, whole-cluster pressed and fermented at low temperatures, with special attention paid to the malolactic fermentation, this wine spends a ninimum of 2 years in bottle in the quiet cellars of Tiana, is disgorged just prior to release and is given a dosage totally free of sugar.
| Varieties |
80-90% Chardonnay |
| Alcohol content |
11.5 % vol. |
| Sugars |
0 g/l |
| Total acidity |
5.5 g/l |
| pH |
3.23 |
| Volatile acidity |
0.29 g/l |
| Total SO2 |
57 mg/l |
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| Formats |
750ml |
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